Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
training provided
Supportive team environment
Opportunities for advancement
Job Description
Cork and Pig Tavern is an upscale, family-friendly dining destination renowned for exceptional service, high-quality cuisine, and a welcoming atmosphere. This esteemed restaurant prides itself on delivering memorable dining experiences to its guests, whether they are celebrating special occasions or enjoying casual meals with family and friends. Known for a carefully curated menu and an ambiance that combines comfort with sophistication, Cork and Pig Tavern creates an environment where guests feel valued and well cared for during every visit. The establishment’s commitment to culinary excellence and guest satisfaction makes it a standout choice for diners seeking both quality and warmth... Show More
Job Requirements
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Ability to stand and walk for extended periods and lift up to 25 lbs
- A friendly, professional, and guest-focused attitude
- Flexible schedule including evenings, weekends, and holidays
Job Qualifications
- Previous restaurant experience preferred but not required
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Ability to stand and walk for extended periods and lift up to 25 lbs
- A friendly, professional, and guest-focused attitude
Job Duties
- Deliver food and beverages from the kitchen to guests in a timely and professional manner
- Ensure all dishes are presented according to restaurant standards before delivery
- Assist servers in maintaining guest satisfaction by anticipating needs and providing support
- Communicate effectively with kitchen staff and front-of-house team to ensure order accuracy
- Maintain cleanliness and organization in the service and expo areas
- Remove empty plates, glassware, and utensils from tables promptly
- Uphold health, safety, and sanitation guidelines at all times
- Support other team members during peak service hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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