Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.75 - $13.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
meal discounts
Retirement Plan
Employee Discounts
Job Description
Le Triomphe Golf and Country Club is a prestigious private golf and country club known for its exceptional facilities, exquisite dining experiences, and commitment to outstanding customer service. Nestled within a beautiful and serene environment, it offers members and guests a luxurious setting for both recreational and social activities. The club maintains high standards in hospitality and strives to create an inviting atmosphere that caters to the refined tastes of its clientele. The golf course is meticulously maintained, and the club’s amenities extend beyond golf to include fine dining, event hosting, and social gatherings. As an esteemed establishment within the... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- ability to read and speak English may be required to perform the duties of the job
- knowledge of Microsoft Office applications
- knowledge of point of sales (POS) system
- ability to demonstrate professionalism, cleanliness and neatness
- regular and reliable attendance, including weekends and holidays
Job Qualifications
- High school diploma or general education degree (GED)
- one to three months related experience and/or training
- ability to read and speak English may be required
- knowledge of Microsoft Office applications
- knowledge of point of sales (POS) system
- ability to demonstrate professionalism, cleanliness and neatness
- regular and reliable attendance, including weekends and holidays
Job Duties
- Assures that all material used by server is clean and ready for daily operation
- possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- sets tables in accordance with Troon Golf standards
- ensures that each menu item is prepared in the exact detail outlined on each ticket
- corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket
- fills and re-fills water glasses and removes any place settings not being used
- clears dishes located in front of guest upon completion of course
- clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins
- assists the server when needed
- keeps workstations well stocked of items and ingredients
- clean workstations, takes out trash, and vacuums the dining room
- incorporates safe work practices in job performance
- performs other duties as required
- welcomes each guest with a friendly greeting and escorts to their assigned table
- seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures
- assigns opening and/or closing side duties and supervises side work
- ensures completed set ups of all stations before service staff departure
- assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc
- maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests
- retains knowledge of all menu items, prices and general service procedures
- responsible for standards of appearance and cleanliness in all service areas
- remains visible on dining room floor and is easily accessible to guests, staff and management
- checks all tables before service to ensure proper settings
- communicates guest requests and concerns to the department manager
- incorporates safe work practices in job performance
- regular and reliable attendance
- performs other duties as required by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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