Pacific Catch logo

Pacific Catch

Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.89
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Part-time employment
flexible scheduling
Opportunity for professional growth
inclusive work environment
supportive team culture

Job Description

Pacific Catch, Inc. is a vibrant and beloved restaurant brand recognized for its dedication to delivering first-class service combined with exceptional hospitality. With a strong presence in the casual dining scene, Pacific Catch invites its guests into a warm, welcoming environment where the culinary delights are matched only by the friendliness and attentiveness of its team members. The company values its employees deeply and is committed to fostering a workplace culture that encourages professional growth, inclusiveness, and a strong sense of community among its staff. This environment is one where individuals are not only supported but also empowered to excel... Show More

Job Requirements

  • Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
  • Must be able to reach, bend, stoop and frequently lift up to 35 pounds

Job Qualifications

  • High school education is required
  • Hospitality or other degrees are a plus
  • Minimum 1-year experience in the restaurant/customer service industry preferred

Job Duties

  • Run food and beverages out to the correct tables as they appear in the window
  • Check all items for completion, accuracy, and table numbers
  • Communicate with the servers and kitchen if something is incorrect or missing from an order
  • Be aware of and be able to inform guests of Pacific Catch's ingredients and components of all food and beverage items
  • Ensure that all necessary condiments and appropriate serving implements, dishes, glassware, and utensils are available and clean for guests
  • During any downtime, proactively assist other team members or as requested by the manager
  • Make sure to-go roll-ups and server station are stocked
  • Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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