Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training and Development
flexible scheduling
Job Description
This job opportunity is offered by a reputable and customer-focused restaurant dedicated to delivering exceptional dining experiences in a warm and welcoming atmosphere. Known for its commitment to quality and service, the establishment strives to create a friendly environment where guests feel valued and cared for from the moment they enter. The restaurant takes pride in maintaining high standards for food quality, cleanliness, and overall customer satisfaction, ensuring every guest has an enjoyable visit.
The role in question is that of a Food Runner, an integral position within the restaurant's service team. As a Food Runner, the individual will b... Show More
The role in question is that of a Food Runner, an integral position within the restaurant's service team. As a Food Runner, the individual will b... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or restaurant environment preferred
- ability to work in a fast-paced environment
- strong communication skills
- physical ability to stand and walk for extended periods
- ability to lift moderate weights
- reliable and punctual
- willingness to follow policies and procedures
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or restaurant environment preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail
- ability to multitask and prioritize tasks effectively
- teamwork and collaboration skills
- basic knowledge of food safety and hygiene practices
Job Duties
- Assist in preparing the restaurant for dining service by setting up section including preparing items such as condiments, garnishes, silverware, coffee, tea, ice, etc.
- greet all guests in a warm, personal, and friendly manner
- check that each plate is wiped and correctly garnished prior to leaving the kitchen
- accountable for all plates leaving the kitchen window
- deliver food items to guests' tables as ordered and within the appropriate time limits, describing each food item when placing them in front of the guests using the CPS method and seat position numbers
- check for proper condiments and utensils when approaching the table to deliver food
- assist guests with any requests or concerns and take action to correct any problems
- assist service team as needed by removing dishes and glasses from tables or counters throughout guests' meal and take them to the kitchen for cleaning
- keep clean kitchen pass out and runner stations, regularly checking floor for debris
- stock service areas with supplies such as plates, utensils, pizza boxes, condiments, and to go items throughout service period
- maintain awareness of current availability of food items throughout service period and communicate effectively with management and service team
- take extra care to maintain the highest standard of cleanliness in each duty performed
- be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: