Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Pacific Catch, Inc. is a dynamic and well-established restaurant company known for its commitment to exceptional hospitality and quality service. They pride themselves on creating a welcoming and vibrant dining experience that not only satisfies guests’ appetites but also their desire for first-class service. The company is renowned for its focus on team member growth, valuing each individual who embodies their core values and hospitality standards. With an emphasis on fostering a fun and inclusive work environment, Pacific Catch offers their staff a unique opportunity for personal and professional development, ensuring that everyone feels cared for and valued. This dedication... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 35 pounds
- Weekend availability is a must
Job Qualifications
- High school education is required
- Hospitality or other degrees are a plus
- Minimum 1-year experience in the restaurant or customer service industry preferred
Job Duties
- Run food and beverages out to the correct tables as they appear in the window
- Check all items for completion, accuracy, and table numbers
- Communicate with the servers and kitchen if something is incorrect or missing from an order
- Be aware of and be able to inform guests of Pacific Catch's ingredients and components of all food and beverage items
- Ensure that all necessary condiments and appropriate serving implements, dishes, glassware, and utensils are available and clean for guests
- Proactively assist other team members or as requested by the manager during downtime
- Make sure to-go roll-ups and server station are stocked
- Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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