Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional development opportunities
team events
Job Description
Metropolitan Hospitality Group is a recognized leader in the hospitality industry, known for delivering exceptional dining experiences through a commitment to teamwork, guest satisfaction, and continuous employee development. As a hospitality-focused company, Metropolitan Hospitality Group operates a collection of dynamic restaurant venues that emphasize quality, service, and community engagement. Their mission statement underscores the core values that drive their success: It starts with me, It takes a team, and We honor our guests. These values reflect a culture that prioritizes positive energy, collaboration, and guest-centric service. The Group values its team as the heart of the company and invests heavily... Show More
Job Requirements
- positive mindset
- open and flexible availability
- ability to work full-time or part-time
- restaurant experience preferred
- strong multitasking skills
- good communication skills
- ability to work under pressure
Job Qualifications
- restaurant experience preferred
- strong multitasking skills
- excellent communication skills
- positive and friendly attitude
- ability to work in a fast-paced team environment
- willingness to learn and adapt
- flexible availability
Job Duties
- deliver food to tables accurately and efficiently
- communicate effectively with Front-of-House and Back-of-House teams
- multitask in a fast-paced environment
- maintain cleanliness and organization of service areas
- assist servers as needed
- ensure timely service of food orders
- uphold company standards of service and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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