Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $7.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation eligibility
Health insurance eligibility
401k eligibility
Job Description
Ancho & Agave is a vibrant restaurant dedicated to serving fresh and delicious Mexican cuisine in a casual and welcoming environment. Born out of a passion for quality ingredients and bold flavors, this establishment has become a favorite dining destination for fans of flavorful tacos, refreshing beverages, and good times. The restaurant is firmly committed to ensuring an inclusive workplace, providing equal employment opportunities regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, or any other protected characteristic. Ancho & Agave offers a dynamic and supportive... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service setting is an advantage
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Physical ability to stand for long periods and carry heavy items
- Commitment to food safety and hygiene standards
- Reliable and punctual work ethic
Job Qualifications
- Understanding of hygiene and food safety rules
- Flexibility to work weekends, evenings and holidays
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Physical ability and stamina to carry heavy trays and plates and stand for long hours
- Ability to multitask effectively
- Must be able to lift up to 35 lbs
Job Duties
- Delivering food orders from the kitchen to customers tables rapidly and accurately
- Ensuring the highest quality of food presentation is maintained
- Acting as the point-of-contact between front of the house and back of the house staff
- Communicating food orders and special requests such as food allergies
- Ensuring food is served in accordance with safety standards including proper temperature
- Answering guests questions about ingredients and menu items
- Participating in side work and station setup
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: