Ancho & Agave logo

Ancho & Agave

Food Runner (4236)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $7.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Hourly rate plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Health Insurance
401k

Job Description

Ancho & Agave is a vibrant and growing restaurant specializing in fresh, delicious Mexican cuisine that delivers not only flavorful dishes but also a fun and welcoming dining experience. Established with a passion for quality ingredients and refreshing beverages, Ancho & Agave is known for its crave-worthy meals served in a casual, friendly atmosphere. The restaurant takes pride in combining authentic Mexican flavors with a lively environment that appeals to both families and groups of friends, ensuring every visit is memorable. Ancho & Agave emphasizes inclusivity and equal employment opportunities, providing a workplace culture that embraces diversity and respects all... Show More

Job Requirements

  • flexibility to work weekends, evenings and holidays
  • must be able to lift up to 35 lbs
  • high school diploma or equivalent preferred
  • ability to communicate effectively
  • commitment to food safety and hygiene standards

Job Qualifications

  • understanding of hygiene and food safety rules
  • good oral communication skills
  • ability to remain calm and professional in a fast-paced work environment
  • physical ability and stamina to carry heavy trays and/or plates and stand for long hours
  • ability to multitask and stay organized
  • experience in food service preferred but not required

Job Duties

  • delivering food orders from the kitchen to customers’ tables rapidly and accurately
  • ensuring the highest quality of food presentation is maintained
  • acting as the point-of-contact between Front of the House and Back of the House staff
  • communicating food orders and paying attention to priorities and special requests such as food allergies
  • ensuring food is served in accordance with safety standards such as proper temperature
  • answering guests’ questions about ingredients and menu items
  • performing side work and station setup

Job Qualifications

Experience

No experience required

Job Location

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