Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate of $9 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Ancho & Agave is a vibrant and growing establishment specializing in fresh, delicious Mexican cuisine. Born from a passion for flavor and an enjoyable dining atmosphere, Ancho & Agave is more than just a place to eat — it is a community space where quality ingredients meet refreshing beverages and a lively, casual environment. The restaurant prides itself on serving not only crave-worthy tacos but also an array of dishes that highlight the best of Mexican culinary traditions accompanied by a fun and welcoming setting for all guests. With a strong commitment to inclusivity and equal employment opportunity, Ancho &... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service experience is an advantage
- Ability to work evenings, weekends, and holidays
- Strong attention to detail and time management skills
- Good communication and interpersonal skills
- Physical stamina and ability to lift up to 35 lbs
- Commitment to food safety and hygiene standards
Job Qualifications
- Understanding of hygiene and food safety rules
- Flexibility to work weekends, evenings, and holidays
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Physical ability and stamina to carry heavy trays and/or plates and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
- Must be able to lift up to 35 lbs
Job Duties
- Delivering food orders from the kitchen to customers’ tables rapidly and accurately
- Ensuring the highest quality of food presentation is maintained
- Acting as the point-of-contact between Front of House and Back of House staff
- Communicating food orders and paying attention to priorities and special requests such as food allergies
- Ensuring food is served in accordance with safety standards including proper temperature
- Answering guests’ questions about ingredients and menu items
- Completing side work and station setup duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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