Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Ridglea Country Club is a prestigious and historic country club located in Fort Worth, Texas. Originally, the land was operated as a public golf course by Bernie L. Anderson and Morris E. Berney, who envisioned it as a recreational haven for the Ridglea area. Later, the Luther Group acquired the property, and Clayton Luther committed to transforming it into the finest country club possible, reflecting the elegance and distinguished nature of its location. Ridglea Country Club has since become a symbol of quality, distinction, and tradition, known for its exceptional facilities and unwavering dedication to providing an outstanding experience for... Show More
Job Requirements
- high school diploma or equivalent
- food handlers certification
- prior experience in food and beverage service or hospitality
- ability to work flexible hours including evenings and weekends
- physical ability to carry large trays and stand for extended periods
- strong organizational skills
- ability to maintain cleanliness and station readiness
- effective interpersonal and communication skills
Job Qualifications
- food handlers certification
- excellent communication skills
- knowledge of proper food handling techniques
- ability to work efficiently in a fast-paced environment
- familiarity with menu items and food presentation standards
- strong attention to detail
- customer service experience
Job Duties
- arrive on time and in proper uniform
- obtain Food Handlers Certification
- maintain a clean station- running station surfaces
- ensure you station is stocked and member ready (condiments, dressing, napkins, plates, fruit cups, etc.)
- carry a large tray with food from the kitchen to any table in the restaurants
- ensure runner station is clean and ready for service
- know all table numbers, seat numbers and sections
- prepare and place garnishes on the appropriate food items
- know menu items
- stay on the line, don’t wonder off
- ensure all dishes match the ticket including modifiers and special requests
- ensure that plates are properly garnished and food quality standards are met upon delivery
- handle plates carefully
- run food quickly to ensure optimal food temperature
- deliver the correct food to the correct table number
- greet guests professionally at table before serving
- communicate between the kitchen and the service staff to ensure quality and accuracy of orders
- receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products
- have a sense of urgency when going to and from the kitchen
- interact with members in a friendly manner
- follows checklists and standard operating procedures
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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