Job Overview
Compensation
Type:
Hourly
Rate:
Exact $12.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Uniform allowance
Job Description
Ridglea Country Club is a prestigious and well-established country club located in Fort Worth, Texas. The land where the club now stands has a rich history, originally owned by Bernie L. Anderson and Morris E. Berney, who operated it as a public golf course with aspirations of developing it into a premier recreational center for the Ridglea community. These dreams were realized when The Luther Group acquired the property, and Clayton Luther committed to building the finest country club that the location could support. Ridglea Country Club was envisioned as a place of distinction, where quality and dignity in service... Show More
Job Requirements
- High school diploma or equivalent
- Food Handlers Certification
- Previous experience in food and beverage service or management
- Ability to arrive on time and maintain proper uniform standards
- Strong communication skills
- Ability to maintain cleanliness and organization of work station
- Knowledge of food safety regulations
- Ability to interact professionally with members and guests
- Physical ability to carry trays and stand for long periods
- Ability to follow standard operating procedures and checklists
Job Qualifications
- High school diploma or equivalent
- Proven experience in food and beverage service or management
- Food Handlers Certification
- Strong knowledge of food safety and hygiene standards
- Excellent communication and interpersonal skills
- Ability to work effectively under pressure
- Familiarity with menu items and food preparation processes
- Customer service oriented
- Ability to manage multiple tasks simultaneously
- Attention to detail and organizational skills
Job Duties
- Arrive on time and in proper uniform
- Obtain Food Handlers Certification
- Maintain a clean station running station surfaces
- Ensure your station is stocked and member ready including condiments, dressing, napkins, plates, fruit cups
- Carry a large tray with food from the kitchen to any table in the restaurants
- Ensure runner station is clean and ready for service
- Know all table numbers, seat numbers and sections
- Prepare and place garnishes on the appropriate food items
- Know menu items
- Stay on the line, don’t wander off
- Ensure all dishes match the ticket including modifiers and special requests
- Ensure that plates are properly garnished and food quality standards are met upon delivery
- Handle plates carefully
- Run food quickly to ensure optimal food temperature
- Deliver the correct food to the correct table number
- Greet guests professionally at table before serving
- Communicate between the kitchen and the service staff to ensure quality and accuracy of orders
- Receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products
- Have a sense of urgency when going to and from the kitchen
- Interact with members in a friendly manner
- Follow checklists and standard operating procedures
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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