Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits
Job Description
Food Fight Restaurant Group is a dynamic and ambitious hospitality organization committed to the growth and development of its teams. Known for its passionate and dedicated professionals, Food Fight Restaurant Group operates a collection of restaurants focused on delivering exceptional dining experiences while fostering career growth and leadership development. The company takes pride in its collaborative culture, where 100 percent of its executive leadership began their careers in entry-level roles, reflecting a robust internal promotion philosophy. This approach underscores the company’s dedication to providing opportunities for learning, advancement, and a supportive work environment free from common industry stressors.
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Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including nights, weekends, and holidays
- physically able to stand, walk, and carry trays for extended periods
- ability to communicate effectively
- willingness to learn and take direction
- reliable and punctual
- ability to handle a fast-paced work environment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or hospitality is a plus
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- attention to detail and ability to multitask
- basic understanding of food safety and hygiene standards
- teamwork and collaboration skills
Job Duties
- deliver food orders from the kitchen to customers’ tables accurately and rapidly
- ensure each order meets restaurant and guest specifications
- communicate any additional orders or guest needs promptly to kitchen staff or expeditor
- monitor food for quality and temperature before delivery
- assist in maintaining cleanliness of the dining area
- support team members in peak service periods
- provide excellent customer service to enhance guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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