Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $4.34
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly wage plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation eligibility
Health insurance eligibility
401k eligibility
Job Description
Biaggi's Ristorante Italiano is a welcoming and casual Italian dining establishment known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and decadent desserts. Committed to the highest standards of freshness and quality, Biaggi's prides itself on preparing dishes using only the freshest ingredients available, ensuring a memorable and delightful dining experience for every guest. The restaurant atmosphere is designed to be comfortable and relaxing, making it a favorite destination for families, couples, and individuals who appreciate authentic Italian cuisine in a friendly, warm setting.
Biaggi's Ristorante Italiano values inclusivity and is dedicated... Show More
Biaggi's Ristorante Italiano values inclusivity and is dedicated... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior food service experience is a plus but not required
- ability to communicate effectively with team members and guests
- physical stamina to carry trays and stand for extended periods
- must be able to lift up to 35 lbs
- availability to work flexible shifts including weekends, evenings, and holidays
- understanding of and commitment to food safety and hygiene standards
Job Qualifications
- understanding of hygiene and food safety rules
- flexibility to work weekends, evenings and holidays
- good oral communication skills
- ability to remain calm and professional in a fast-paced work environment
- physical ability and stamina to carry heavy trays and/or plates and stand for long hours
- ability to multitask and remain calm and professional in a fast-paced environment
- must be able to lift up to 35 lbs
Job Duties
- delivering food orders from the kitchen to customers' tables rapidly and accurately
- ensuring the highest quality of food presentation
- acting as the point-of-contact between front of the house and back of the house staff
- communicating food orders and paying attention to priorities and special requests such as food allergies
- ensuring food is served according to safety standards like proper temperature
- answering guests' questions about ingredients and menu items
- assisting with side work and station set-up
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Job Qualifications
Experience
No experience required
Job Location
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