Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon celebrated for mastering the art of Xiao Long Bao, a delicate soup dumpling that has become synonymous with the brand's exceptional quality and authenticity. Founded in 1972, Din Tai Fung has grown into a Michelin-recognized restaurant chain, cherished worldwide for its dedication to culinary excellence, warm hospitality, and consistent delivery of authentic flavors. Today, the company operates over 165 locations across 13 countries, bringing upscale yet inviting cultural dining experiences to a diverse, global clientele. Din Tai Fung remains a family-owned business, with its legacy and values passed down through... Show More
Job Requirements
- must be 18 years of age or older
- legal authorization to work in the United States
- flexible work schedule
- ability to stand for long periods of time
- positive and professional attitude
- willingness to complete a one-way video interview
- ability to work in a fast-paced environment
Job Qualifications
- friendly and energetic attitude
- ability to thrive in a fast-paced, team-oriented environment
- positive and professional attitude
- ability to stand for long periods
- effective communication skills
- previous experience in a similar role preferred but not required
- basic understanding of food safety standards
Job Duties
- run food to guests at their tables
- pack takeout orders
- keep Expo Station and Takeout Packing Stations clean and organized according to Standard Operating Procedures
- maintain positive and professional interaction with guests and team members
- assist other team members as required
- adhere to food safety and hygiene standards
- participate in training and development activities
Job Qualifications
Experience
No experience required
Job Location
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