Job Overview
Employment Type
Temporary
Hourly
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
flexible scheduling
Job Description
St. Regis Hotels & Resorts is a prestigious luxury hotel brand that combines timeless glamour with a spirit of modernity. With a presence in more than 50 luxury hotels and resorts worldwide, St. Regis is renowned for delivering exceptional guest experiences through impeccable service, sophisticated ambiance, and exclusive amenities such as personalized butler service. Established in the early 20th century with the debut of the St. Regis Hotel in New York by John Jacob Astor IV, the brand has consistently maintained a commitment to anticipatory service that expertly blends classic sophistication and contemporary sensibilities. This commitment extends to all areas... Show More
Job Requirements
- High school diploma or equivalent
- No prior supervisory experience required
- Able to perform physical tasks including lifting less than 50 pounds
- Ability to stand, sit, or walk for extended periods
- Compliance with safety policies and procedures
- Ability to maintain personal and uniform appearance
- Ability to communicate clearly and professionally
- Willingness to work full-time on a seasonal basis
Job Qualifications
- High school diploma or equivalent GED certificate preferred
- Previous experience in food service environments is valued but not required
- Ability to work full-time on a seasonal basis
- Strong interpersonal skills to collaborate and support team members
- Commitment to maintaining cleanliness and safety standards
- Professional communication skills
- Ability to perform physical tasks as required
- Willingness to follow company policies and procedures
- Fluency in English preferred
Job Duties
- Complete closing duties including storing reusable merchandise, dismantling setups, cleaning all equipment and work areas, securing refrigerators with locks, restocking items, turning off lights, locking doors, completing daily cleaning checklists
- Organize, stock, and maintain work areas
- Inspect cleanliness and presentation of porcelain, glassware, and silverware before use
- Maintain cleanliness of work areas throughout the day through continuous cleaning procedures
- Comply with all company safety policies and procedures
- Report maintenance problems, safety hazards, accidents, or injuries
- Complete required safety training and certifications
- Ensure uniform and personal appearance are clean and professional
- Maintain confidentiality of company information and protect company assets
- Support team members and treat them with dignity and respect
- Assist the team to achieve common goals
- Move, lift, transport, push, drag, and place objects weighing less than 50 pounds as required
- Stand, sit, or walk for prolonged periods or entire shifts
- Communicate professionally with guests and coworkers
- Perform other reasonable work-related tasks as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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