Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Weekend Shifts
Benefits
Opportunity for personal and professional growth
Fun and inclusive work environment
team-oriented atmosphere
Commitment to diversity and inclusion
Training and development programs
Job Description
Pacific Catch, Inc. is a renowned restaurant company dedicated to offering exquisite seafood dishes inspired by coastal flavors. Known for its commitment to exceptional quality, sustainable sourcing, and vibrant dining environments, Pacific Catch has established itself as a leader in the casual dining segment. The company focuses on creating memorable guest experiences by blending fresh ingredients and innovative cooking techniques with top-notch hospitality. As a member of the Pacific Catch family, team members are encouraged to embrace core values centered on respect, teamwork, and a passion for providing first-class service. The company fosters a dynamic, inclusive, and supportive workplace culture,... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours
- Must be able to reach, bend, stoop, and frequently lift up to 35 pounds
- Flexible scheduling including weekends
- Ability to communicate effectively with guests and team members
- Prior restaurant or customer service experience preferred
Job Qualifications
- High school education is required
- Hospitality or related degrees are a plus
- Minimum 1-year experience in restaurant or customer service industry preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Commitment to exceptional guest service
- Ability to work flexible hours including weekends
Job Duties
- Run food and beverages to correct tables as they appear in the window
- Check all items for completion, accuracy, and table numbers
- Communicate with servers and kitchen about incorrect or missing orders
- Inform guests of ingredients and components of menu items
- Ensure availability and cleanliness of condiments, serving implements, dishes, glassware, and utensils
- Assist other team members during downtime
- Stock to-go roll-ups and server stations
- Exercise care with restaurant equipment to minimize breakage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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