Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
team environment
Training opportunities
Job Description
Flanker Kitchen + Sports Bar is an exciting new dining establishment debuting at the Mandalay Bay Resort & Casino on June 10, 2023, operated under Carver Road Hospitality. This dynamic restaurant and sports bar is strategically located steps away from the walkway to Allegiant Stadium, making it a prime destination for sports enthusiasts, food lovers, and groups looking for a vibrant and fun dining experience. Spanning 8,445 square feet, Flanker Kitchen + Sports Bar combines a lively atmosphere with a menu of elevated American classics, including scratch burgers, sliders, shareable tacos, alongside a variety of fresh salads and bowls. The... Show More
Job Requirements
- Must be able to stand, lift and bend for extended periods of time
- must be able to bend and lift up to 50 lbs
- ability to perform repetitive motions
- exposure to hot kitchen elements or cleaning materials
- ability to work in a fast-paced and ever-changing environment
- willingness to work a flexible schedule inclusive of days, evenings, weekends and holidays
Job Qualifications
- Previous hospitality experience in a high-volume restaurant/lounge
- knowledge of food and beverage menus
- ability to describe food items and accommodate dietary restrictions
- strong communication skills
- ability to work effectively in a team
- attention to detail and commitment to cleanliness
- flexibility to work varying shifts including days, evenings, weekends and holidays
Job Duties
- Maintain professional appearance standards as directed in the employee handbook
- anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction
- maintain general cleanliness of assigned stations and the entire venue
- polish utensils, steak knives and plates and restock runner and kitchen stations
- assure guests have everything they need on the tables after delivery of food
- ensure the timely delivery of all food to the guests
- announce the dish and describe the ingredients and preparation in detail to guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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