Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Paid sick time
Employee assistance program
401(k) Plan
employer match
Discounts on hotels
Discounts on restaurants
Free RTD Eco Pass
Job Description
The Hiltons on Canyon, situated in the vibrant heart of Boulder at the intersection of Canyon Boulevard and 28th Street, represent a uniquely Colorado crafted hospitality experience. This establishment comprises two inspired properties, Embassy Suites and Hilton Garden Inn Boulder - Canyon Boulevard & 28th Street, designed to serve as urban retreats for guests seeking comfort, quality, and exceptional service. Known for their attention to detail and commitment to excellence, these hotels offer a dynamic environment where guests enjoy a blend of modern amenities and the distinctive ambiance of Boulder. The Hiltons on Canyon emphasize a warm, inviting atmosphere that... Show More
Job Requirements
- High school education or equivalent
- Previous experience in similar position of 3 months or longer
- Must have basic knowledge of restaurant operations
Job Qualifications
- High school education or equivalent
- Previous experience in similar position of 3 months or longer
- Must have basic knowledge of restaurant operations
Job Duties
- Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible
- Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant
- Maintain complete knowledge of and comply with all departmental policies and service procedures
- Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant
- Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation
- Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
- Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended
- Maintain knowledge of P.O.S. and manual systems
- Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel
- Read BEO and know how to complete a set-up
- Set tables in assigned area correctly and uniformly
- Keep station neat and clean while servicing guest per established policies and procedures
- Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment
- Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment
- Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage
- Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders
- Complete assigned sidework
- Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times
- Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays
- Travel requirements - local travel for outside catering functions only
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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