Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
paid volunteer time
Meal allowance
Job Description
Snooze is a vibrant and full-service breakfast restaurant dedicated to creating a unique dining experience where every morning feels like a blend of the weekend's relaxation and the lively energy of happy hour. As a notable player in the breakfast restaurant industry, Snooze prides itself on its welcoming atmosphere, diverse menu, and an environment where regular customers and employees alike feel special and appreciated. The establishment stands out by infusing unexpected twists into its dishes and culture, making it a place where individuality is celebrated and everyone is invited to the table. The company culture emphasizes fun, energy, and a... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Minimum 6 months experience in a high-volume restaurant setting preferred
- Able to reach, bend, stoop and frequently lift up to 40 pounds
- Able to work in a standing position for long periods of time up to 9 hours
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- High school diploma or equivalent
- Minimum 6 months experience in a high-volume restaurant setting preferred
- Strong communication skills
- Ability to work standing for long periods
- Ability to lift up to 40 pounds frequently
- Authorized to work in the US
- At least 18 years of age
Job Duties
- Deliver the perfect plate in a timely manner while connecting with guests and making sure they have everything they need
- Garnish each and every plate that leaves the HOH according to our Snooze Food Doctrine
- Responsible for knowing Snooze HOH standards including portion sizes, cooking methods, recipes, quality standards, and HOH policies and procedures
- Prepare, stock, and maintain sufficient levels of food products in stations to assure a smooth service
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly
- Close the HOH properly and follow the opening and closing checklist for kitchen stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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