Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is an iconic restaurant brand renowned for its commitment to delivering exceptional dining experiences through legendary hospitality and high-quality steaks. With a rich history spanning over five decades, Ruth's Chris has built a reputation for excellence in both food and service, making it a beloved destination for guests seeking an unforgettable meal. As a company, Ruth's Chris values its team members as family, fostering a work environment where employees can be authentic, grow professionally, and contribute to the collective success of the restaurant. This culture of respect, opportunity, and passion for hospitality has... Show More

Job Requirements

  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be at least 18 years old
  • Ability to stand and walk for extended periods
  • Capable of lifting up to 25 pounds
  • Willingness to adhere to company policies and standards
  • Basic knowledge of food safety and hygiene practices

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service or restaurant environment helpful but not required
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to quality service

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
  • Support the server as needed to optimize the guest's dining experience
  • Demonstrate a guest first mindset, placing a high priority on the guest experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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