Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Employee assistance program
Job Description
Fair Grounds Race Course and Slots, located in New Orleans, Louisiana, is America's second oldest horse racing track, in operation since 1852. As a premier entertainment venue, Fair Grounds offers a unique blend of thoroughbred and exotic animal races, slot-machine gaming, video poker, and simulcasting throughout the year. With a rich history rooted in the New Orleans culture, the establishment operates not only the legendary race track but also provides gaming facilities including a slot-machine gaming facility on-site and 13 off-track betting parlors distributed across southeast Louisiana. This combination of entertainment and gaming attracts patrons who seek both the excitement... Show More
Job Requirements
- Minimum of 2 years experience in a similar role
- High school diploma or equivalent qualification preferred
- Ability to obtain a Louisiana State Racing License
- Ability to stay professional in a stressful work environment
- Superb multitasking skills
- Availability to work different hours including weekends, days and nights
- Ability to lift and carry trays of food, 10-30 plus pounds on level surface and up stairs
Job Qualifications
- High school diploma or equivalent qualification preferred
- Outstanding communication and people skills
- Minimum of 2 years experience in a similar role
- Ability to stay professional in a stressful work environment
- Superb multitasking skills
- Availability to work different hours including weekends, days and nights
Job Duties
- Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations
- Deliver food orders to a variety of customers in a timely manner
- Accurately explain food orders to chefs, with specific attention to allergies and special requests
- Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins
- Uphold food health safety and sanitation principles
- Occasionally check on customers to handle any impromptu requests or issues
- Remove dirty dishes from the table
- Inform management on customer feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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