Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Career development opportunities
Uniform allowance
Job Description
Our establishment is a vibrant and customer-oriented restaurant dedicated to providing a memorable dining experience through exceptional service and high-quality cuisine. We pride ourselves on maintaining a welcoming atmosphere where guests feel valued and well cared for. Our team works seamlessly together to ensure that every aspect of the dining experience, from the moment guests enter until they leave, exceeds expectations. As a prominent figure in the hospitality industry, our restaurant continues to grow and evolve, always prioritizing guest satisfaction and operational excellence.
We are currently looking to hire an energetic and customer-focused Food Runner to join our front-of-hou... Show More
We are currently looking to hire an energetic and customer-focused Food Runner to join our front-of-hou... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand and walk for extended periods
- good physical stamina
- must be at least 18 years old
- ability to communicate clearly
- willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Previous experience in a similar role preferred
- excellent communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- customer service oriented
- basic knowledge of food safety practices
- ability to work as part of a team
Job Duties
- Deliver food orders from the kitchen to guests in a timely and efficient manner
- ensure all dishes are accurate, complete, and visually appealing before leaving the kitchen
- communicate effectively with kitchen and waitstaff to ensure smooth order flow
- assist servers with table maintenance, such as clearing dishes and resetting tables
- provide basic information about dishes when needed and respond to guest requests politely
- maintain cleanliness and organization of service stations and food pass area
- follow all food safety and sanitation standards
- assist with restocking and side work as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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