Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
team events
Career development opportunities
Job Description
Our establishment is a vibrant and customer-centric restaurant dedicated to providing an exceptional dining experience to all our guests. We pride ourselves on maintaining a welcoming atmosphere where excellent food meets outstanding service. Our team consists of passionate and dedicated professionals who work collaboratively to ensure that every guest leaves satisfied and eager to return. We emphasize quality, teamwork, and efficiency in everything we do, which has helped us build a loyal customer base and a strong reputation in the community.
We are currently seeking an energetic and customer-focused Food Runner to join our front-of-house team. The Food R... Show More
We are currently seeking an energetic and customer-focused Food Runner to join our front-of-house team. The Food R... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to stand and walk for extended periods
- Excellent communication skills
- Ability to work flexible hours, including evenings and weekends
- Customer-focused mindset
- Ability to handle multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- Previous experience in the restaurant or food service industry preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Basic knowledge of food safety standards
Job Duties
- Deliver food orders from the kitchen to guests in a timely and efficient manner
- Ensure all dishes are accurate, complete, and visually appealing before leaving the kitchen
- Communicate effectively with kitchen and waitstaff to ensure smooth order flow
- Assist servers with table maintenance, such as clearing dishes and resetting tables
- Provide basic information about dishes when needed and respond to guest requests politely
- Maintain cleanliness and organization of service stations and food pass area
- Follow all food safety and sanitation standards
- Assist with restocking and side work as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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