Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's North America is part of the globally recognized Nando's PERi-PERi brand, known for its unique flame-grilled chicken seasoned with PERi-PERi sauce. The company prides itself on delivering an exceptional dining experience characterized by a warm, vibrant atmosphere and a commitment to quality food and service. As a leader in the casual dining sector, Nando's operates numerous locations across North America, dedicated to not only serving delicious meals but also fostering an inclusive and engaging work environment. The team-oriented culture encourages growth, with ample opportunities for career advancement and personal development through structured internal programs. Nando's is an Equal Employment... Show More
Job Requirements
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic English language and professional communication skills
- able to independently lift up to 15lbs for extended periods
- ability to stand, walk, and climb stairs with food items and dishes throughout the shift
- must be able to walk or stand for 8 to 10 hours per day
- possess hand-eye coordination
- able to reach, bend, twist, stoop, push, pull, and lift overhead as required
- able to climb stairs in multi-level restaurants
Job Qualifications
- basic English language proficiency
- professional communication skills
- knowledge of food and beverage service
- understanding of safety and sanitation standards
- ability to work effectively in a team environment
- commitment to quality service
- ability to maintain composure under pressure
Job Duties
- transport food orders from the kitchen to the correct guest in a timely manner
- announce the food to guests with a friendly and professional demeanor
- continuously clean, set, and re-set tables and assume responsibility for assigned stations and side duties
- collaborate with team members to exceed guests' expectations and provide the Nando's experience
- maintain a positive attitude while working under pressure
- ensure adherence to safety, sanitation, and food handling procedures
- communicate effectively in English with professional skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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