Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.75
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and Development
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned upscale dining establishment known for its exceptional quality steaks and legendary hospitality. Over the decades, Ruth's Chris has built a reputation for delivering outstanding guest experiences through its team of passionate, hard-working individuals. The restaurant values a culture where employees are treated like family and encouraged to be themselves, promoting both professional growth and personal development in a dynamic, supportive environment. Ruth's Chris Steak House exemplifies excellence in dining and hospitality, making it a sought-after employer for those eager to start or grow their careers in the restaurant industry.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to carry trays and stand for long periods
- Strong interpersonal skills
- Basic math skills for order accuracy
- Must be at least 18 years old
- Legal eligibility to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or hospitality role is an asset
- Strong communication and team collaboration skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to quality service
- Positive attitude and guest focused approach
- Physical stamina to be on feet for extended periods
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Partner with servers and kitchen staff to ensure timely and accurate meal delivery
- Maintain cleanliness and organization of the food running stations
- Communicate effectively with front and back of house teams to enhance workflow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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