Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate
flexible scheduling
career advancement
meal discounts
Paid vacation
Health Insurance
401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on using the freshest ingredients to create authentic Italian flavors served in a comfortable and relaxing atmosphere. Biaggi's commitment to quality food and exceptional dining experiences has made it a beloved destination for guests seeking genuine Italian cuisine. The restaurant is dedicated to maintaining inclusive employment practices, ensuring equal opportunity for individuals regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a food service environment is an advantage
- Ability to work flexible hours including weekends, evenings and holidays
- Strong communication skills
- Physical capability to stand for long periods and carry heavy trays
- Attention to detail and customer service orientation
- Must be able to lift up to 35 lbs
Job Qualifications
- Understanding of hygiene and food safety rules
- Flexibility to work weekends, evenings and holidays
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Physical ability and stamina to carry heavy trays and/or plates and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
- Must be able to lift up to 35 lbs
Job Duties
- Delivering food orders from the kitchen to customers' tables rapidly and accurately
- Ensuring the highest quality of food presentation is maintained
- Acting as the point-of-contact between Front of the House and Back of the House staff
- Communicating food orders and special requests such as food allergies
- Ensuring food is served in accordance with safety standards
- Answering guests' questions about ingredients and menu items
- Performing side work and station set-up
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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