Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Employee assistance program
Uniform allowance
Job Description
Doubletree Suites by Hilton Melbourne Beach Oceanfront is an iconic hotel nestled along Florida's scenic coastline, known for its exceptional hospitality and stunning oceanfront views. As part of the renowned Hilton family, this hotel combines the comfort and reliability of a major hotel brand with warm, personalized service that makes every guest feel at home. Featuring spacious suites, a beautiful pool area, fine dining options, and close proximity to local attractions, the Doubletree Suites by Hilton Melbourne Beach Oceanfront attracts both leisure and business travelers seeking a memorable stay in a serene environment.
The hotel prides itself on upholdin... Show More
The hotel prides itself on upholdin... Show More
Job Requirements
- Knowledge of all state federal and corporate liquor regulations about serving alcoholic beverages to minors and intoxicated guests
- Hold a current food handler card preferred
- Must have basic knowledge of food and beverage preparations service standards guest relations and etiquette
- Knowledge of the appropriate table settings and service ware
- Basic knowledge of the English language is sufficient to understand inquiries from customers and communicate simple instructions
- Ability to comprehend and apply written product labelling instructions to enable the safe application of products and processes within the hotel
- Ability to lift and transport up to 50 lbs through a crowded room continuously throughout the shift
- Constant standing and walking are required
- Frequent twisting bending stooping reaching standing walking talking active listening and smiling
Job Qualifications
- Basic knowledge of food and beverage preparations service standards guest relations and etiquette
- Knowledge of the appropriate table settings and service ware
- Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
- Ability to comprehend and apply written product labelling instructions to enable the safe application of products and processes within the hotel
Job Duties
- Quickly clear dirty table settings and prepare the table for resetting
- Promptly and consistently reset all service ware as prescribed
- Maintain total cleanliness of the restaurant to meet hotel and health department standards
- Maintain the stock and cleanliness of stations for all meal periods ensuring the presence of necessary equipment including silverware linen and condiments
- Serve guests with beverages bread and butter to begin their dining experience replenishing as necessary
- Transport all dirty tableware from the dining room to the dishwashing area for proper cleaning
- Perform general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards
- Folding napkins for all meal periods throughout the day to maintain an adequate supply
- Stocks and maintains service stations with proper supplies before during and after each shift
- Assists servers in the delivery of orders and pre-buses tables
- Perform other duties as requested such as cleaning unexpected spills or special guest requests to ensure total satisfaction
- Adheres to all company policies and procedures
- Follows safety and security procedures and rules
- Knows department fire prevention and emergency procedures
- Utilizes protective equipment
- Reports unsafe conditions to the supervisor or manager
- Reports accidents injuries near-misses property damage or loss to supervisor or manager
- Provides for a safe work environment by following all safety and security procedures and rules
- All team members must maintain a neat clean and well-groomed appearance specific standards outlined in the team member handbook
- Perform any related duties as requested by the supervisor or manager
- Assists other restaurant personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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