Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.49 - $25.00
Work Schedule
Flexible
Benefits
401(k)
flexible schedule
Health Insurance
Opportunity for advancement
Job Description
The Jersey Shore Restaurant Group (JSRG) is a distinguished hospitality company renowned for its commitment to excellence, creativity, and team growth across multiple locations along the Jersey Shore. With a portfolio that includes esteemed establishments such as Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, JSRG prides itself on delivering high-quality dining experiences through its array of culinary, beverage, and customer service offerings. The group has fostered a dynamic and supportive environment where employees are encouraged to develop their skills and advance their careers within the hospitality industry. Operating in diverse settings from laid-back beachside eateries to upscale... Show More
Job Requirements
- Ability to lift and carry up to 30 lbs
- Stand and walk for entire shifts
- Follow supervisor's instructions carefully
- Be courteous, friendly, and pleasant to customers and co-workers
- Ability to safely navigate restaurant areas including slick or uneven surfaces
- Ability to multitask and work efficiently under pressure
- Willingness to maintain cleanliness and organization of work areas
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or hospitality role advantageous
- Knowledge of food safety and sanitation standards
- Ability to understand and execute food orders accurately
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced team environment
- Physical stamina to stand, walk, and carry items throughout the shift
Job Duties
- Deliver food orders from kitchen to customers' tables rapidly and accurately
- Maintain cleanliness and organization of the expo line
- Organize order tickets for efficient service
- Communicate effectively with back-of-house team about food orders, priorities, and special requests
- Expedite carryout and catering orders ensuring timely preparation and delivery
- Polish and stock utensils and steak knives
- Assist servers, bartenders, and managers in carrying plates or necessary items
- Promote teamwork by assisting co-workers
- Perform calmly and effectively under stressful conditions
Job Qualifications
Experience
No experience required
Job Location
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