Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.35
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Dining Discounts
Job Description
The Capital Grille is a distinguished fine dining restaurant renowned for offering masterfully prepared cuisine paired with exceptional service in a comfortably sophisticated setting. Established as a leader in the upscale dining industry, The Capital Grille prides itself on creating an environment where guests experience not only exquisite meals but also superior hospitality. Their commitment to excellence is matched by their dedication to fostering a nurturing and supportive workplace, making it an ideal place for individuals looking to build a rewarding career in the hospitality sector.
At The Capital Grille, employees are valued for their contributions and are offered numerous ... Show More
At The Capital Grille, employees are valued for their contributions and are offered numerous ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Prior experience in hospitality or food service preferred but not required
- Must be able to stand and carry heavy trays for extended periods
- Strong interpersonal and communication skills
- Commitment to maintaining cleanliness and safety standards
- Must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is an asset
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and sanitation practices
- Positive attitude and commitment to delivering excellent guest service
- Physical stamina to stand and carry food items for extended periods
Job Duties
- Coordinate food orders with the kitchen and dining staff to ensure timely delivery
- Deliver high-quality food items to guests, following presentation and recipe guidelines
- Maintain compliance with all food safety and sanitation standards
- Assist servers and support front-of-house operations as needed
- Ensure cleanliness and organization of the food running station
- Communicate effectively with kitchen and service teams to enhance guest satisfaction
- Uphold health and safety practices in line with company policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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