Eddie V's Prime Seafood logo

Eddie V's Prime Seafood

Food Runner

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $17.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
401(k) Plan

Job Description

Eddie V's is a distinguished restaurant renowned for its artfully prepared seafood and steaks complemented by imaginative cocktails and exceptional service. As an establishment dedicated to creating a memorable dining experience, Eddie V's fosters an inviting atmosphere for both guests and team members. The restaurant emphasizes genuine hospitality, high-quality food presentation, and impeccable service. Eddie V's is committed to maintaining the highest safety and sanitation standards to ensure the health and well-being of its guests and staff, illustrating the importance it places on a clean and safe environment. The team environment at Eddie V's is nurturing, allowing employees to thrive... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights and weekends
  • Physical ability to stand and walk for extended periods
  • Reliable and punctual
  • Ability to follow food safety and sanitation guidelines
  • Strong interpersonal skills
  • Must be 18 years or older

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food service or hospitality role preferred
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Attention to detail
  • Team-oriented mindset
  • Basic knowledge of food safety practices

Job Duties

  • Coordinate food orders to ensure timely and efficient delivery
  • Accommodate special guest requests while maintaining high quality standards
  • Uphold proper food safety and sanitation standards
  • Support team members by maintaining clean and safe restaurant environment
  • Communicate effectively between kitchen and dining area
  • Assist in delivering exceptional guest service
  • Monitor and report any issues related to food delivery

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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