Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Job Description
This opportunity is with a respected fine dining establishment renowned for delivering an exceptional culinary experience to its guests. The restaurant prides itself on creating a refined ambiance, serving meticulously crafted dishes that highlight premium ingredients and innovative cooking techniques. As a fine dining restaurant, the focus is on delivering both exquisite food and impeccable service, ensuring every patron enjoys a memorable visit from start to finish. Employees are encouraged to contribute to a team-oriented environment that values professionalism, attention to detail, and customer satisfaction. This Food Runner position is a crucial role within the service team, bridging the gap... Show More
Job Requirements
- High School Diploma or equivalent
- 1-2 years fine dining experience required
- Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations
- Availability to work nights, weekends, and holidays
- Exceptional interpersonal and communication skills
- Team player is must
- Strong task and time management abilities
- Eye for detail and understanding of food intolerances and allergies
- Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs
- Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations
Job Qualifications
- High School Diploma or equivalent
- 1-2 years fine dining experience
- Exceptional interpersonal and communication skills
- Team player
- Strong task and time management abilities
- Eye for detail and understanding of food intolerances and allergies
- Ability to maintain composure and control emotions in difficult situations
Job Duties
- Ensure the guest is receiving the correct order
- Double check the order before it goes to a guest
- Organize expeditor space
- Answer any questions from the guest related to the food menu and any other questions
- Possess strong knowledge of ingredients and allergens
- Keep all working stations clean, organized and properly stocked
- Perform daily and weekly cleaning duties
- Provide the guest with excellent guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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