Job Overview
Benefits
Health Insurance
401(k) with competitive match
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned restaurant chain celebrated for its commitment to delivering a superior dining experience featuring expertly crafted sizzling steaks. As a leader in the fine dining industry, Ruth's Chris Steak House prides itself on its team of dedicated professionals who not only deliver exceptional food quality but also provide legendary hospitality. The company fosters a supportive and inclusive work environment where team members are treated like family and encouraged to grow both personally and professionally. With a rich history spanning over five decades, Ruth's Chris has established itself as a destination where... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Capability to carry food trays and deliver meals promptly
- Flexibility to work evenings, weekends, and holidays
- Must be able to work an average of 30 hours per week for health insurance eligibility
Job Qualifications
- Previous experience in a restaurant or hospitality environment preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Attention to detail and commitment to quality
- Positive attitude and professionalism
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: