Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $14.50
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Hampton Golf Club is a prestigious private golf and country club renowned for its exceptional facilities, beautiful landscapes, and superior customer service. Located in a vibrant community, Hampton Golf Club offers a welcoming and exclusive environment for its members and guests, combining a love for golf with fine dining and social events. The club prides itself on maintaining high standards and delivering memorable experiences, whether on the course, in the dining room, or at special events. The staff at Hampton Golf Club are dedicated professionals who work collaboratively to uphold the club's reputation for excellence, ensuring every member and guest... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience in food service or hospitality is an advantage
- Ability to lift up to 40 lbs occasionally, 30 lbs frequently, and 10 lbs constantly
- Ability to stand and walk for extended periods
- Must be able to work according to shift assignments
- Excellent organizational and verbal skills
- Ability to follow safe work practices
- Dependability and professionalism
- Must be able to listen and respond to customer complaints
- Ability to work in a team-oriented environment
Job Qualifications
- High school diploma or equivalent preferred
- Excellent customer service skills
- Must be dependable
- Must be able to work in a fast-paced environment
- Excellent oral communication and listening skills
- Ability to follow directions
Job Duties
- Matches order ticket(s) with prepared food items and sides once completed by the kitchen line staff
- Checks presentation of plates for neatness and inclusion of all ordered items
- Monitors food quality and returns sub-standard items to the kitchen
- Serve beverages and prepared meals to guests in an accurate and timely manner
- Communicates with service staff to inform them of orders that have been delivered or returned
- Keeps orders in sequence to ease service process
- Keeps workstations well stocked of items and ingredients
- Incorporates safe work practices in job performance
- Maintain a professional appearance
- Provide prompt and efficient customer service
- Checks back to ensure guest(s) satisfaction
- replenishes items as necessary and/or requested
- Keeps tables, dining room and workstation(s) sanitized and organized
- Listen and respond to customer complaints
- Performs clean-up and closing procedures as assigned by your manager
- Perform other duties as assigned
- Performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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