Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
team meals
Job Description
American Social is a vibrant dining establishment known for its energetic ambiance and commitment to delivering exceptional food and beverage experiences. Rooted in a vision that blends modern American dining with a lively social atmosphere, the restaurant prides itself on creating memorable moments for its guests. The core values emphasize quality service, teamwork, and a welcoming environment that invites all patrons to relax and enjoy top-notch cuisine and craft beverages. With a focus on maintaining high standards from the kitchen to the floor, American Social ensures that every detail, from plate presentation to customer engagement, meets the expectations of a... Show More
Job Requirements
- Minimum of 18 years of age
- Ability to work late night shifts potentially until 12 AM to 3 AM
- Alcohol awareness certification required
- Fluent in English
- able to speak, read, and write
- Ability to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances up to 25 feet
- Remain in stationary position for up to 4 hours
- Satisfactory communication skills with guests, management and co-workers
Job Qualifications
- Minimum of 18 years of age to serve liquor
- Ability to work late night shifts, potentially until 12 AM to 3 AM
- Works assigned scheduled shifts
- Alcohol awareness certification such as Serv Safe or TIPs required
- Food handling certificate a plus
- Fluent in English
- able to speak, read, and write
- Ability to perform job functions with attention to detail, speed and accuracy
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Remain in stationary position for up to 4 hours throughout work shift
- Satisfactorily communicate with guests, management and co-workers
Job Duties
- Live and embraces American Social Vision and Core Values
- Report to work on time and prepared for the shift
- Follow all image and appearance standards
- Provide the best service possible with a positive attitude
- Confidently describe and sell all items on the food and beverage menus
- Deliver beverages and food efficiently while maintaining guest engagement
- Accommodate guests needs
- Maintain high production standards including consistency, firmness, and temperature of food
- Ensure food is cooked to standards and guests' specifications
- Ensure proper plate presentation, portioning, and recipe adherence
- Clean and prepare tables for new guests
- Support restaurant maintenance by stocking supplies and keeping a clean and organized environment
- Practice teamwork during all shifts and support both FOH and BOH priorities
- Work cohesively with all team members
- Assist in other departments as requested
- Work well under pressure
- Follow the direction of the managers on duty
- Support and follow all marketing initiatives
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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