Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free room nights
discounted room rates
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free Employee Meal
Paid Time Off
Tuition Reimbursement
Employee stock purchase plan
Discounted ski passes
professional development and training
Job Description
The Grand Hyatt Deer Valley Hotel is a luxury resort situated in the renowned Deer Valley ski resort area, just about 40 minutes away from the Salt Lake City International Airport. This hotel is part of a major new development featuring 17 ski lifts, 1,600 residential units, 8 hotels with a combined total of 1,350 rooms, extensive conference and retail space of 250,000 square feet, as well as one of the world’s largest ski beaches. As a part of this grand development, the Grand Hyatt boasts 436 upscale accommodations comprising 381 guest rooms and 55 residential units, offering guests a... Show More
Job Requirements
- must be available to work during high-volume hours including peak dining times and weekends
- ability to lift, pull and push moderate weight
- follow all health and safety regulations and standards
- basic knowledge of menu items and allergens
- ability to maintain cleanliness and organization in work areas
- ability to handle guest concerns professionally
- no sponsorship for work authorization or visa
Job Qualifications
- strong communication skills
- ability to work effectively in a team
- ability to handle high-pressure situations and multitask efficiently
- detail-oriented with a strong focus on cleanliness and organization
- flexibility to work various shifts including evenings and weekends
- ability to read, write and communicate effectively both written and verbal
- prior experience in hospitality or food service preferred
Job Duties
- ensure timely and accurate delivery of food from kitchen to dining area
- verify all food items meet restaurant quality standards and presentation specifications
- organize and manage tickets to ensure orders are delivered to correct tables in a timely manner
- communicate effectively with kitchen staff and servers to ensure all orders are correct and complete
- maintain a clean and organized expo station including tracking plates, utensils, and condiments
- deliver food orders to appropriate tables
- assist servers with clearing and resetting tables
- perform routine cleaning tasks in kitchen areas including wiping down surfaces and cleaning utensils
- monitor inventory levels and communicate shortages or needs to kitchen or management
- report equipment problems, safety hazards or unsafe practices to supervisor
- comprehensive knowledge of menu items and allergens to answer server and guest questions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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