Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a well-established casual dining restaurant chain known for its distinctive peri-peri flame-grilled chicken and vibrant dining atmosphere. With a presence spanning across North America and other regions, Nando's has built a loyal customer base by offering flavorful meals inspired by Portuguese-African recipes and emphasizing quality ingredients and exceptional service. The company prides itself on creating an inclusive and welcoming workplace where every employee is valued and inspired to deliver their best. Nando's North America is committed to equal employment opportunities and maintaining a harassment-free environment, underscoring its dedication to diversity, equity, and inclusion across all aspects of... Show More
Job Requirements
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15lbs for an extended period
- Ability to stand, walk, and climb stairs with food items and dishes throughout shifts
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending, twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language skills
- Professional communication skills
- Knowledge of food and beverage service
- Understanding of safety, sanitation, and food handling procedures
- Ability to work efficiently in a team environment
Job Duties
- Transport food orders from the kitchen to the appropriate table and announce the food to the guest
- Clean, set, and re-set tables continuously
- Assume responsibility for station, tables, and side duties
- Work calmly and effectively under pressure
- Work collaboratively with team members to exceed guests' expectations
- Maintain a positive and friendly demeanor throughout the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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