Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Opportunities for advancement
Referral program
Paid sick time
Employee assistance program
Health Insurance
401(k) matching
Job Description
Ruth's Chris Steak House, established in 1965, is a premier fine dining restaurant renowned for its sizzling steaks and exceptional guest experiences. As a distinguished brand in the hospitality industry, Ruth's Chris has built a legacy on quality, consistency, and a warm, inviting atmosphere where guests can celebrate life's special moments. The company prides itself on fostering a family-like environment for its employees, encouraging professional growth and personal development. From its passionate team members to its legendary hospitality service, Ruth's Chris ensures every visit is memorable and unique.
Joining Ruth's Chris means becoming part of a dynamic team where your ... Show More
Joining Ruth's Chris means becoming part of a dynamic team where your ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong interpersonal and communication skills
- Ability to carry heavy trays and stand for long periods
- Commitment to delivering exceptional guest service
Job Qualifications
- High school diploma or equivalent
- Previous experience in food running, serving, or hospitality preferred
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Guest-focused attitude
- Basic knowledge of food safety and sanitation
- Ability to stand and walk for extended periods
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they’ve ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Partner with servers and kitchen staff to maintain smooth and efficient food delivery
- Communicate effectively with team members to coordinate service
- Maintain cleanliness and organization in the dining and service areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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