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Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Hourly
Range $5.13 - $8.13
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Snooze is a vibrant and full-service breakfast restaurant that prides itself on creating a welcoming and joyful atmosphere where each morning feels like a blend of weekend relaxation and happy hour excitement, no matter the time of day. Known for its unique twist on classic breakfast dishes, especially a wide array of delicious pancakes, Snooze aims to provide guests with an exceptional dining experience that is both memorable and satisfying. The restaurant fosters an inclusive environment where employees and customers alike can be themselves, celebrating diverse personalities and tastes at every table. This cultural emphasis on individuality and warmth aligns... Show More
Job Requirements
- at least 18 years of age and authorized to work in the US
- 6 months experience in a high-volume restaurant setting preferred
- able to reach, bend, stoop and frequently lift up to 40 pounds
- able to work in a standing position for long periods of time up to 9 hours
- all county required food and alcohol serving certifications obtained prior to employment
Job Qualifications
- strong communicators
- 6 months experience in a high-volume restaurant setting preferred
- able to reach, bend, stoop and frequently lift up to 40 pounds
- able to work in a standing position for long periods of time up to 9 hours
- at least 18 years of age and authorized to work in the US
- all county required food and alcohol serving certifications obtained prior to employment
Job Duties
- deliver the perfect plate in a timely manner while connecting with guests and making sure they have everything they need
- garnish each and every plate that leaves the HOH according to our Snooze Food Doctrine
- be responsible for knowing Snooze HOH standards including portion sizes, cooking methods, recipes, quality standards, and HOH policies and procedures
- prepare, stock, and maintain sufficient levels of food products in stations to assure a smooth service
- follow proper plate presentation and garnish set up for all dishes
- handle, store, and rotate all products properly
- close the HOH properly and follow the opening and closing checklist for kitchen stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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