Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
Vision Insurance
Paid Time Off
Company Dining Discount
Job Description
The h.wood Group is a renowned hospitality and lifestyle company based in Los Angeles, California, known for its diverse portfolio of upscale nightlife venues and premium restaurant concepts. The company has earned a global reputation by creating some of the most iconic and sought-after brands in the hospitality industry, including Delilah, The Nice Guy, and Bootsy Bellows. These establishments are celebrated for their luxurious ambiance, exceptional service, and unique experience that cater to a diverse clientele. Beyond their nightlife and dining ventures, the h.wood Group also excels in corporate branding, catering, event production, and strategic marketing services, making it a... Show More
Job Requirements
- Must be 21+ years old
- must have a valid and current FL Food Handlers Certification
- proven experience as food runner, expo, or other restaurant position
- understanding of health and safety rules in a restaurant
- dexterity in using kitchen equipment or utensils
- excellent communication skills
- outstanding coordination and multi-tasking abilities
- a customer-oriented approach
- great physical endurance
- must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
Job Qualifications
- Proven experience as food runner, expo, or other restaurant position
- understanding of health and safety rules in a restaurant
- dexterity in using kitchen equipment or utensils
- excellent communication skills
- outstanding coordination and multi-tasking abilities
- a customer-oriented approach
- great physical endurance
Job Duties
- Ensure the efficient flow of orders from the waiters to the kitchen
- ensure orders are being prepared with the correct priority
- organize and expedite food orders in the kitchen
- ensure tickets are completed in the correct order and prioritize appropriately
- assist in the final preparation of dishes
- check dishes before delivery for accuracy, presentation, and temperature
- deliver orders to maintain fast service
- eliminate obstacles in service, food preparation lines or dishwashing
- inspect the premises according to quality and sanitation standards and assist in cleaning
- transfer important information between the kitchen and the wait staff
- support other tasks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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