Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.04
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House is a premier upscale restaurant chain renowned for its exceptional steak offerings and commitment to delivering an unparalleled dining experience. Founded in 1965, the company has built a strong reputation by emphasizing quality, hospitality, and a passion for creating memorable experiences for every guest. The culture at Ruth's Chris focuses on treating its team members like family, fostering an environment that encourages professional growth and authentic self-expression while maintaining the legendary hospitality that the brand is known for. Employees enjoy a supportive workplace that values hard work, dedication, and teamwork, making Ruth's Chris an ideal place... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to carry trays and stand for long periods
- Strong communication skills
- Ability to follow instructions and work collaboratively
- Commitment to providing excellent guest service
- Previous restaurant or food service experience is an advantage
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus but not required
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to quality
- Guest-focused attitude with excellent interpersonal skills
- Ability to stand and carry trays for extended periods
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Partner with servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience
- Maintain cleanliness and organization of the food runner station
- Communicate effectively with all team members to ensure smooth service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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