Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.64
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Dental Insurance
Vision Insurance
Company Dining Discount
Job Description
The h.wood Group is a prominent hospitality and lifestyle company based in Los Angeles, known for its diverse portfolio of upscale nightlife and restaurant concepts. With a reputation for creating some of the most iconic brands globally, the company manages esteemed venues such as Delilah, The Nice Guy, and Bootsy Bellows, among others. Beyond its celebrated hospitality ventures, the h.wood Group also offers specialized services in corporate branding, catering, event production, and marketing. The organization is deeply committed to delivering a warm, inviting, and uniquely lavish experience for a wide-ranging clientele. Integrity is at the core of its operations, with... Show More
Job Requirements
- Must be 21+ years old
- Must have a valid and current CA Food Handlers Certification
- Proven experience as food runner, expo, or other restaurant position
- Understanding of health and safety rules in a restaurant
- Dexterity in using kitchen equipment or utensils
- Excellent communication skills
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach
- Great physical endurance
- Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
- Availability Friday-Tuesday is required
Job Qualifications
- Proven experience as food runner, expo, or other restaurant position
- Understanding of health and safety rules in a restaurant
- Dexterity in using kitchen equipment or utensils
- Excellent communication skills
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach
- Great physical endurance
Job Duties
- Ensure the efficient flow of orders from the waiters to the kitchen
- Ensure orders are being prepared with the correct priority
- Organize and expedite food orders in the kitchen
- Ensure tickets are completed in the correct order and prioritize appropriately
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation, and temperature
- Deliver orders to maintain fast service
- Eliminate obstacles in service, food preparation lines or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff
- Support other tasks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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