Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.62
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House has been a renowned name in fine dining since its founding in 1965. Known for its legendary steaks and exceptional service, Ruth's Chris Steak House has built its reputation around the expertise and dedication of its employees. With a focus on creating memorable experiences for guests, the company operates as a premier full-service fine dining restaurant committed to providing an elevated hospitality experience.
Ruth's Chris Steak House believes in nurturing a culture that treats team members like family, offering an environment that encourages personal growth and professional development. Their commitment to high standards and qualit... Show More
Ruth's Chris Steak House believes in nurturing a culture that treats team members like family, offering an environment that encourages personal growth and professional development. Their commitment to high standards and qualit... Show More
Job Requirements
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Must be able to lift trays and carry food items safely
- Ability to work in a fast-paced environment
- Positive attitude and willingness to learn
- Availability to work a minimum number of hours per week
- Compliance with company grooming and appearance standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or restaurant environment is an asset
- Strong communication and interpersonal skills
- Ability to work well in a fast-paced team environment
- Excellent attention to detail
- Commitment to delivering outstanding guest service
- Basic understanding of food safety and hygiene practices
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they’ve ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Partner with servers and kitchen staff to ensure timely and accurate food delivery
- Maintain cleanliness and organization of food running stations
- Communicate effectively with kitchen and service team to manage meal flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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