Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.75
Work Schedule
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Training and Development
Job Description
American Social is a vibrant restaurant that prides itself on delivering an exceptional dining experience rooted in its core values and vision. Known for its lively atmosphere and commitment to quality, American Social offers a menu filled with delicious food and beverages, served by a dedicated team passionate about customer satisfaction. The company fosters a positive and energetic work environment that encourages teamwork, professionalism, and personal growth for all its employees.
This opportunity is for a frontline team member who will play a crucial role in maintaining the high standards of service and food quality that American Social is ce... Show More
This opportunity is for a frontline team member who will play a crucial role in maintaining the high standards of service and food quality that American Social is ce... Show More
Job Requirements
- Minimum of 18 years of age to serve liquor
- ability to work late night shifts, potentially to between 12 AM - 3AM
- works assigned scheduled shifts
- alcohol awareness certification required
- food handling certificate a plus
- fluent in English
- able to perform job functions with attention to detail, speed and accuracy
- able to bend at the waist and lift items up to 50 lbs. to waist level
- able to move items up to 50 lbs. for distances of up to 25 feet
- remain in stationary position for up to 4 hours throughout work shift
- satisfactorily communicate with guests, management and co-workers to their understanding
Job Qualifications
- Minimum of 18 years of age to serve liquor
- ability to work late night shifts, potentially between 12 AM - 3 AM
- works assigned scheduled shifts
- alcohol awareness certification (i.e. Serv Safe, TIPs, etc) required
- food handling certificate a plus
- fluent in English
- able to speak, read, write
- ability to perform job functions with attention to detail, speed and accuracy
- able to bend at the waist and lift items up to 50 lbs. to waist level
- able to move items up to 50 lbs. for distances of up to 25 feet
- remain in stationary position for up to 4 hours throughout work shift
- satisfactorily communicate with guests, management and co-workers to their understanding
Job Duties
- Live and embrace American Social vision and core values
- report to work on time and prepared for the shift
- follow all image and appearance standards
- have a positive attitude and provide the best service possible
- confidently describe and sell all items on the food and beverage menus
- deliver beverages and food efficiently and maintain engagement to ensure a positive experience
- accommodate guests needs
- maintain high production standards including consistency, firmness, and temperature of food
- ensure food is cooked to standards and guests' specifications
- ensure proper plate presentation, portioning, and recipe adherence
- clean and prepare tables for new guests
- support restaurant maintenance by stocking supplies and keeping a clean and organized environment
- practice teamwork during all shifts and support both FOH and BOH priorities
- work cohesively with all team members
- be flexible to assist in other departments as requested
- work well under pressure
- follow the direction of the managers on duty
- support and follow all marketing initiatives
Job Location
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