Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $6.75
Work Schedule
Flexible
Benefits
Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale dining establishment founded in 1965, widely recognized for its commitment to delivering high-quality steakhouse experiences and exceptional hospitality. Over the decades, the company has built a reputation for offering an inviting atmosphere paired with legendary steaks, making it a popular destination for guests seeking both remarkable meals and impeccable service. Ruth's Chris operates numerous locations across the United States and internationally, each dedicated to maintaining the brand's high standards of quality and guest satisfaction. As a well-established restaurant group, Ruth's Chris prioritizes its employees by fostering a family-like work environment where team... Show More
Job Requirements
- Ability to work flexible hours including nights, weekends and holidays
- Must be at least 18 years of age
- Able to lift and carry trays of food and beverages
- Strong physical stamina
- Reliable and punctual
- Positive attitude and team player
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality helpful
- Strong attention to detail and ability to multitask
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Customer service oriented
- Ability to stand and walk for extended periods
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Partner with servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience
- Track and communicate order statuses effectively to ensure timely delivery
- Maintain cleanliness and organization of food service areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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