Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability Coverage
Savings accounts
tuition aid
Travel perks
Lodging perks
Job Description
Stonebridge is a distinguished hospitality establishment located in the vibrant city of New Orleans, Louisiana. Renowned for its commitment to exceptional guest experiences and outstanding service, Stonebridge has built a reputation as a leading destination for both locals and tourists seeking top-tier dining and accommodations. The company prides itself on fostering an inclusive workplace culture that values diversity and equal opportunity. Stonebridge is dedicated to maintaining high standards in every aspect of its operations, from culinary excellence to customer service, ensuring that every guest enjoys a memorable and satisfying visit. The organization emphasizes teamwork, attentiveness, and professionalism among its staff,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate effectively with team members and guests
- Capability to stand and walk for long durations
- Availability to work full-time including evenings weekends and holidays
- Strong attention to detail
- Physical ability to carry trays and deliver food and beverages promptly
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or restaurant environment is an advantage
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and commitment to customer satisfaction
- Ability to stand and walk for extended periods during shifts
- Basic knowledge of health and safety regulations
Job Duties
- Efficiently transport food and drinks from the kitchen to the dining area ensuring timely delivery
- Double-check orders before serving to guarantee accuracy
- Support servers by refilling drinks bringing extra utensils and clearing tables
- Maintain cleanliness and organization of dining area and service stations adhering to health and safety standards
- Act as a liaison between front of house and kitchen staff relaying special requests or modifications
- Monitor guest needs proactively such as refilling water glasses or providing additional condiments
Job Qualifications
Experience
No experience required
Job Location
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