Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career growth opportunities
Job Description
American Social is a vibrant and contemporary restaurant known for its dynamic approach to dining and entertainment. Embracing a vision centered on creating memorable social experiences, American Social integrates a unique blend of food, drinks, and atmosphere designed to cater to diverse guests seeking a lively and engaging environment. The establishment prides itself on core values of teamwork, positive attitude, guest satisfaction, and a high standard of quality in everything it offers. It stands as a go-to destination for those looking to enjoy innovative American cuisine paired with crafted beverages in a setting that promotes a welcoming and energetic vibe.Show More
Job Requirements
- Minimum of 18 years of age
- alcohol awareness certification required
- ability to work assigned scheduled shifts
- able to work late night shifts potentially between 12 AM - 3 AM
- food handling certificate a plus
- fluent in English
- able to perform job functions with attention to detail, speed and accuracy
- able to bend at the waist and lift items up to 50 lbs to waist level
- able to move items up to 50 lbs for distances up to 25 feet
- able to remain stationary for up to 4 hours during shift
- satisfactory communication skills with guests, management and team
Job Qualifications
- Minimum of 18 years of age to serve liquor
- ability to work late night shifts potentially between 12 AM - 3 AM
- alcohol awareness certification (e.g. Serv Safe, TIPs)
- fluent in English
- able to speak, read, and write
- ability to perform job functions with attention to detail, speed and accuracy
- able to bend at the waist and lift items up to 50 lbs to waist level
- able to move items up to 50 lbs for distances of up to 25 feet
- able to remain in stationary position for up to 4 hours throughout work shift
- satisfactorily communicate with guests, management and co-workers to their understanding
Job Duties
- Live and embrace American Social Vision and Core Values
- report to work on time and prepared for shift
- follow all image and appearance standards
- have a positive attitude and provide the best service possible
- confidently describe and sell all items on food and beverage menus
- deliver beverages and food efficiently while maintaining guest engagement
- accommodate guests needs
- maintain high production standards including consistency, firmness, and temperature of food
- ensure food is cooked to standards and guest specifications
- ensure proper plate presentation, portioning, and recipe adherence
- clean and prepare tables for new guests
- support restaurant maintenance by stocking supplies and keeping clean and organized environment
- practice teamwork during all shifts and support both FOH and BOH priorities
- work cohesively with all team members
- be flexible to assist in other departments as requested
- work well under pressure
- follow direction of managers on duty
- support and follow all marketing initiatives
Job Location
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