Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned upscale steakhouse chain famous for its legendary steaks and exceptional dining experience. With numerous locations across the United States and internationally, Ruth's Chris has built a reputation for combining quality food with superb hospitality. The company prides itself on fostering a team environment where employees are treated like family, emphasizing personal growth and professional development. Known for its dedication to creating memorable moments for guests, Ruth's Chris Steak House is a distinguished leader in the hospitality industry, melding classic steakhouse traditions with modern luxury and excellent service.
The Food Ru... Show More
The Food Ru... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work evenings, weekends, and holidays
- Must be able to stand and walk for extended periods
- Capable of carrying trays and food items
- Able to follow food safety and hygiene standards
- Demonstrated commitment to guest service excellence
- Flexible to work varying shifts
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or hospitality role preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Team player with a positive attitude
- Ability to multitask and manage time efficiently
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Partner with servers and kitchen staff to maintain a seamless flow of food service
- Communicate effectively to coordinate food delivery and address any guest needs
- Maintain cleanliness and organization in the food delivery areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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