Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
Flexible Schedule
Career Development
Job Description
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Known for its dominant presence in major U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate has also rapidly expanded its footprint internationally across Europe, Latin America, and the Caribbean. The company's impressive portfolio represents an aggregate asset value exceeding $20 billion and generates over $5 billion in cumulative revenues. Highgate offers expert guidance through all phases of the hospitality property cycle, from initial planning and development through recapitalization or disposition. The organization also distinguishes itself... Show More
Job Requirements
- High school diploma or equivalent and/or experience in a hotel or a related field preferred
- Flexible and long hours sometimes required
- Heavy work - exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects
- Ability to stand during entire shift
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
Job Qualifications
- Experience as a food expeditor or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Good oral communication skills
- Multi-tasking abilities
- Ability to remain calm and professional in a fast-paced work environment
Job Duties
- Deliver food orders from the kitchen to customers' tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Serve welcome drinks and hors d'oeuvres upon guests' arrival
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Check in with customers and take additional orders or refill water as needed
- Remove dirty dishes and utensils
- Answer guests' questions about ingredients and menu items
- Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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