Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $10.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Positive work environment
Job Description
Triple T Hospitality is a reputable restaurant group dedicated to delivering excellence in the hospitality industry with a clear mission to achieve GREATNESS. Among the brands under its umbrella, Tommy's Tavern and Tap stands out as a dynamic and fast-paced restaurant recognized for its inviting atmosphere, exceptional cuisine, and superior service. Located in a vibrant community, Tommy's Tavern and Tap focuses on creating memorable dining experiences that guests cherish. The team here is committed to fostering a positive and growth-oriented workplace culture that motivates employees to bring their best to work every day. The company emphasizes that being good is... Show More
Job Requirements
- dedicate oneself to delivering great guest service
- deliver food orders quickly and accurately
- ensure all dishes are presented according to restaurant standards
- communicate clearly with kitchen and front-of-house staff
- assist servers with guest requests and table maintenance
- maintain cleanliness and organization of expo line and service areas
- follow all health and safety regulations
- communicate effectively with team members and management
- positive attitude and team-oriented mindset
- ability to work in a fast-paced environment
- strong attention to detail and cleanliness
- must be able to stand, walk, and lift up to 25 lbs for extended periods
- weekend and evening availability preferred
Job Qualifications
- positive attitude and team-oriented mindset
- ability to work in a fast-paced environment
- strong attention to detail and cleanliness
- effective communication skills
- ability to stand, walk, and lift up to 25 pounds for extended periods
- weekend and evening availability preferred
Job Duties
- deliver food orders promptly to guests' tables
- ensure dishes meet presentation standards
- assist servers with guest requests and table maintenance
- maintain cleanliness and organization of service areas
- communicate clearly with kitchen and front-of-house staff
- follow health and safety regulations
- support front-of-house team by resetting tables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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