Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career Development
Job Description
American Social is a vibrant and contemporary restaurant known for its lively atmosphere, exceptional food and beverage offerings, and strong commitment to delivering an outstanding dining experience. This establishment stands out by embracing a unique vision and core values that prioritize guest satisfaction, teamwork, and high standards in everything from food preparation to customer service. American Social has built a reputation as a welcoming and inclusive place, catering to a diverse clientele who seek not only great meals but also memorable social outings. The restaurant places a strong emphasis on creating a positive environment for both guests and employees alike,... Show More
Job Requirements
- Minimum of 18 years of age to serve liquor
- Ability to work late night shifts, potentially between 12 AM - 3AM
- Works assigned scheduled shifts
- Alcohol awareness certification (i.e Serv Save, TIPs, etc) required
- Food handling certificate a plus
- Fluent in English
- Able to perform job functions with attention to detail, speed and accuracy
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Remain in stationary position for up to 4 hours throughout work shift
- Satisfactorily communicate with guests, management and co-workers to their understanding
Job Qualifications
- Minimum of 18 years of age to serve liquor
- Ability to work late night shifts, potentially between 12 AM - 3AM
- Works assigned scheduled shifts
- Alcohol awareness certification (i.e Serv Safe, TIPs, etc) required
- Food handling certificate a plus
- Fluent in English
- able to speak, read, write
- Ability to perform job functions with attention to detail, speed and accuracy
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Remain in stationary position for up to 4 hours throughout work shift
- Satisfactorily communicate with guests, management and co-workers to their understanding
Job Duties
- Live and embraces American Social vision and core values
- Reports to work on time and prepared for the shift
- Follows all image and appearance standards
- Has a positive attitude and provides the best service possible
- Has the ability to confidently describe and sell all items on the food and beverage menus
- Delivers beverages and food efficiently and maintains engagement to ensure a positive experience
- Accommodates guests needs
- High production standards including consistency, firmness, and temperature of food
- Ensures food is cooked to standards and guests' specifications
- Ensure proper plate presentation, portioning, and recipe adherence
- Cleans and prepares tables for new guests
- Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment
- Practices teamwork during all shifts and supports both FOH and BOH priorities
- Works cohesively with all team members
- Flexible to assist in other departments as requested
- Works well under pressure
- Follows the direction of the managers on duty
- Supports and follows all marketing initiatives
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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